![]() ![]() ![]() To recreate the protein, Perfect Day developed a specialized microflora (theirs is a type of fungi, though a bacteria could also work) and “trained it to act like a cow,” says Briggs. Sugar and fat are easy to get from other sources, like coconuts, but it’s the whey that makes dairy special, according to Nicki Briggs, RDN, the vice president of corporate communications at Perfect Day. In nature, cows eat grass, which gets digested into nutrients (protein, sugars, fats, etc.) that are turned into milk in the animals’ mammary glands. “Animal-free whey” isn’t as impossible as it sounds.
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